What Was Kerby Craig Cause Of Death, How Did Kerby Craig Die? Sydney Chef Sydney Chef Dead! We are saddened to share the passing news about another famous person who has died. The loss of a Sydney-born chef is being mourned by the entire world. Kerby Craig is the name of the celebrated chef that is no longer with us. After hearing of his sudden death, his fans and food lovers were sad and wanted to find out the cause. At 38, Ume Burger’s founder died. Many of his followers are paying tribute on social media to him and wanted more information. Kerby Craig, a well-known Sydney chef, and owner of the awe-inspiring burger restaurant Ume Burger was killed in a car accident.
What Was Kerby Craig Cause Of Death
Before he returned to Down Under to start his Japanese fusion business, he worked in Michelin-starred restaurants in Canada and the United Kingdom. On Monday 13 June 2022, Ume’s passing was announced on social media. “With a heavy heart, deep sorrow, we announce the sudden and unfortunate passing of our founder, Kerby Craig, our dearest brother and son, friend and mentor. Our sadness is hard to express in words. As we remember his life, we also commemorate the 10th anniversary of Ume’s founding in 2012 by Kerby. It is a well-loved fine-dining Japanese restaurant.
He was a passionate chef who wanted to live his passions. He worked tirelessly to make Ume what is today, bringing joy and fun to people through delicious food and great food. We will miss him and his amazing culinary skills.” This sad post noted that the chef was “independent” and made many achievements, including the work in the United Kingdom as well as the establishment of several restaurants. They also noted that his passion for cooking and desire to serve delicious food to others were his greatest accomplishments. Follow For More Update Yemfoundation.org
After dropping out of school, the late chef began his hospitality career at 15 years old. He started at the famed restaurant of Japanese-Australians in Rozelle with chef Tetsuya Wakuda. He spent time in London learning his culinary art. When he returned to Sydney, he was a chef de parties at Koi. It was located in Woolwich. He opened Ume, his fine-dining Japanese restaurant in Surry Hills in 2012. Although he is no longer with us, his food will always be with us.